Fermented foods share an integral part of age-old wisdom from ancient Indian civilization.Over the generations, this pioneering practice of food sara stedy price fermentation has expanded and improved to preserve and fortify the available food resources, particularly to meet the hidden hunger.India, being the second largest producer of rice, has a

The article presents the results of studying the technological properties of emmer flour obtained from the grain of the variety Golikovska, in comparison with commercial patent wheat flour.It has been found that emmer flour contains 1.4 times as much crude gluten and 1.3 times as much dry gluten as wheat flour does.It has been shown that gluten of